About Ollie's Kimchi

Ollie's Kimchi is a live, vegan kimchi based on a classic recipe with a few tweaks here and there.

It's made using ingredients that would be familiar in a Korean kitchen, and gets over a month of fermentation time before packaging.

As it's vegan, Ollie's Kimchi uses soy sauce and miso to get the savoury flavours that are normally given by using a fish-based product of some sort. In traditional kimchi this can be anything from fish sauce & fermented fish pastes through to oysters. Instead, we use a very simple, traditional, fermented soy sauce and a dark red miso that gives it depth and roundness.

Ollie's Kimchi is made in East London, but can be delivered to any part of the UK.

Napa cabbage, daikon, shallot, carrot, spring onion, ginger, fermented chilli flakes, soy sauce (soybeans, wheat, salt, sugar), garlic, miso (barley miso (barley, soybeans, salt), rice miso (soybeans, rice, salt), glutenous starch syrup, ethanol, flavourings), glutenous rice flour. 

Ollie's Kimchi is currently available from the following stockists:

The Deli Downstairs E9

Whole Fresh E3

Inci E3

Village Organic E9

Arch Deli E11

Palm 2 E5

Lauriston Grocers E9

Simply Fresh E2

Cups and Jars E7

Tuck Shop E3

Harvest N5

Eat 17 N17

And is used in the kitchens of:

Leigh's London N1

Tuck Shop E3

Smoke & Bones E7

Lucky Chip E3

Keep an eye out also for Ollie's Pickles... Currently wholesale only, used by:

Smoke & Bones E7

Lucky Chip E3

Plaquemine Lock N1

If you'd be interested in stocking Ollie's Kimchi or Ollie's Pickles, please drop me a line:

ollie@ollieskimchi.co.uk