“Bold and punchy”
— The Guardian
Ollie's Kimchi
£6.99
BEST ALL-ROUNDER“Big flavour... hits that sweet spot between funk and freshness.”Read review →
Ollies classic kimchi made with napa cabbage, Korean red pepper flakes (gochugaru), garlic and ginger (among other vegan things). Fermented to perfection for a delicate balance of spicy, tangy, and umami flavours. Ingredients Ingredients: napa cabbage, daikon, shallot, carrot, spring onion, ginger, fermented chilli flakes, soy sauce (soybeans, wheat, salt, sugar), garlic, miso (barley miso (barley, soybeans, salt), rice miso (soybeans, rice, salt), glutenous starch syrup, ethanol, flavourings), sugar, glutenous rice flour. Storage Keep refrigerated. Best consumed within 4 weeks of opening. Bubbling and small amounts of harmless gas may occur - this is a live product, packed full of microbes, which can, very occasionally make it unpredictable. Size: 350g
Storage
Keep refrigerated
Best Consumed
Within 4 weeks of opening
Ollie's Promise
“You can't go wrong with this kimchi. I've spent years perfecting the recipe — every jar is made with love, patience, and the best ingredients I can find. I promise you, it'll set your tastebuds alive!”